Chinese Food
All Recipes
Beauty and nourishing baby abalone and bullwhip
According to compendium of Materia Medica, bullwhip is mainly used to treat impotence, premature ejaculation, invigorating the kidney and invigorating the Yang. It can improve the quality and quantity of sperm. In addition, it is rich in a large... ...
Sweet and sour pork ribs for lazy
Sweet and sour pork ribs for lazy, busy and meat eaters
Braised prawns (sweet prawns) with oil
Braised shrimps without ketchup. My mother-in-law taught me
Secret carapace
Huajia is the name of Nantong. It's also called Huajia. You can buy a Jin and a half for 10 yuan in the market. It's cheap, fresh and delicious. This dish has a lot of ingredients. It's also delicious.
It's a must to see [spicy snail] delicious comes from clean
Tian Luo is also called Tian Ying, Tian Zhong Luo and Huang Luo. Most areas of China are distributed. After the meat of Chinese snails or their fellow animals is obtained, they are raised in clear water to remove the mud and sand, or after a lit... ...
Braised chicken
Actually, I'm going to make braised chicken, but I suddenly want to eat braised chicken.
The child eats up the delicious food in an instant. It can be done with only one electric rice cooker. Stewed rice with ribs
I wish I could have three heads and six arms. I really don't have a free time. Today's minimalism, stewing rice and cooking in one pot. This is a unique way to make rice more fragrant. It can also make moms enjoy a moment of ease and simplicity.... ...
Braised chicken
Very common practice
Spicy grilled fish
I took several episodes of eclipse last month when I went to Mogan mountain for spring outing. Today's grilled fish is the last one. I remember when I was marinating. There was a comment that said, you can make a soup from digging bamboo shoots.... ...
Braised goose
It's the key to colour the soy sauce. My mother usually cooks the ice sugar and then stir fry the goose until golden. I'm afraid of the paste pot. Stir fry it first and put the lollipop in it
Braised oxtail with Sichuan cuisine
Oxtail, as a cooking material, has always been in a special position in Chinese food. After the dish is finished, the red and bright color, soft and tender taste, rich and mellow taste, and attractive aroma constitute the unique flavor style of ... ...
Shrimp with garlic skin
Skin shrimp. We call it Squilla. Hometown people always joked that it was shrimp's aunt. Some places in the north are called shrimp crawlies. It's very impressive. I like the way it's called. Recently, we can see several stalls selling skinned s... ...
